9:41
Cast Iron Ribeye
45 min · Serves 2
🥩 Beef
Special Occasion
High Protein
Thick-cut ribeye seared in a screaming-hot cast iron and basted in garlic butter. A special-occasion classic.
Serves 2
2 ribeye steaks (1 inch thick)Missing Item
2 tbsp butterIn pantry ✓
3 cloves garlicIn pantry ✓
2 sprigs fresh rosemaryMissing Item
salt and black pepperIn pantry ✓
1 tbsp olive oilIn pantry ✓
